To kill a hen or to not kill a hen, that's the question...

[LaFleche]

I have yet to eat a decent one lol

Get a some La Flèche or French Marans. Their white skin is very thin and soft, their white meat is short-grained/short- textured and very tender.

My Amrocks have a more yellowish and tough skin and their drumsticks have darker meat.

 

[Poultrybonkers]

Get a some La Flèche or French Marans. Their white skin is very thin and soft, their white meat is short-grained/short- textured and very tender.

My Amrocks have a more yellowish and tough skin and their drumsticks have darker meat.

I have Wyandotte's that have white skin they taste best when young lol

 

[ChaosMom]

So, out of curiosity, how exactly do you cook them?