no special recipe passed down for generations for the eggs, you can find recipes anywhere on the internet, mostly for various refrigerator pickled eggs. if anyone comes up with one that you can store normally I would be interested--canning by pressure cooking I would assume. I have to find out what she did with the kielbasa tho............
having olive oil and canola oil on hand is always a good thing --I keep a year supply on hand at all times and rotate the stock.(also cans of shortning) if you have to wash your eggs and want to store them for an indefinite period of time, coat them lightly with some canola.
rotation is the key in keeping any backstock.![]()
So even If you wash the eggs good, you can coat them with regular ole canola oil and store them at room temp