Toddlers are Quackers

[BullChick]

Interesting. Do they taste better that way?

I am not sure. I have never tried them in the shell.

 

[Kiki]

MC you lost me on that one...I am a blonde ya know.
And I didn't get must sleep last night.


Have you checked out the RAZ kids website yet for Duckling?
Is really is an awesome site.

 

[BantyChooks]

I am not sure. I have never tried them in the shell.

Me neither. I like my balloons shelled- a bit less crunchy.

 

[Kiki]

LOL
Nite all!

 

[BullChick]

Me neither. I like my balloons shelled- a bit less crunchy.

Yes, us old fogies need to be careful with our teeth.

 

[Tumbling K]

my recipe for balloon in shell:

ingredients:
medium quality bourbon
2-4 fresh whole limes
1/4 cup salt
1 tbs black pepper corns
1 tsp chili powder
1/4 cup soy sauce

pour two fingers of bourbon into glass add 1 cube of ice and take a sip.

start with delicately slicing the shell of balloon, longitudinally. split in half, similar to an avocado.
place on a cookie sheet

let rest.
take a healthy sip of bourbon.

mix salt, pepper and chili powder together in a mixing bowl.


drink the remainder of the bourbon.

add the soy sauce to the mixture


fix another two fingers of bourbon

slice the limes.

another drink of bourbon

squeeze the limes into the mixing bowl.

another drink of bourbon.
fix another two fingers of bourbon.

using a whisk, mix all ingredients until well blended, but not frothy.

chug of bourbon
fix another bourbon

take a basting brush, and liberally apply the mixture to each half of the balloon in shell, completely covering

chug of bourbon
fix another bourbon

place balloons on cookie sheet, into the refrigerator.

chug bourbon
fix another bourbon

wonder where all your bourbon is going.

preheat oven to 425

chug bourbon
fix another bourbon.

look in whiskey cabinet for fresh bottle of bourbon.
place new bottle on counter top.

take cookie sheet out of fridge and place into oven.


chug bourbon
open new bottle of bourbon
fix another bourbon.

let bake at 425 for ten minutes, then turn off heat, because you're about to forget about what's in the oven.

chug bourbon
fix another bourbon
wonder why in the flock you'd ever want to cook a balloon in the shell, and why you wasted the limes on making a marinade, instead of using with your whiskey.

 

[Chaos18]

my recipe for balloon in shell:

ingredients:
medium quality bourbon
2-4 fresh whole limes
1/4 cup salt
1 tbs black pepper corns
1 tsp chili powder
1/4 cup soy sauce

pour two fingers of bourbon into glass add 1 cube of ice and take a sip.

start with delicately slicing the shell of balloon, longitudinally. split in half, similar to an avocado.
place on a cookie sheet

let rest.
take a healthy sip of bourbon.

mix salt, pepper and chili powder together in a mixing bowl.


drink the remainder of the bourbon.

add the soy sauce to the mixture


fix another two fingers of bourbon

slice the limes.

another drink of bourbon

squeeze the limes into the mixing bowl.

another drink of bourbon.
fix another two fingers of bourbon.

using a whisk, mix all ingredients until well blended, but not frothy.

chug of bourbon
fix another bourbon

take a basting brush, and liberally apply the mixture to each half of the balloon in shell, completely covering

chug of bourbon
fix another bourbon

place balloons on cookie sheet, into the refrigerator.

chug bourbon
fix another bourbon

wonder where all your bourbon is going.

preheat oven to 425

chug bourbon
fix another bourbon.

look in whiskey cabinet for fresh bottle of bourbon.
place new bottle on counter top.

take cookie sheet out of fridge and place into oven.


chug bourbon
open new bottle of bourbon
fix another bourbon.

let bake at 425 for ten minutes, then turn off heat, because you're about to forget about what's in the oven.

chug bourbon
fix another bourbon
wonder why in the flock you'd ever want to cook a balloon in the shell, and why you wasted the limes on making a marinade, instead of using with your whiskey.

Thanks for the recipe.

 

[DwayneNLiz]

Sounds quite interesting @BertS

 

[Tumbling K]

the key is the whiskey.

it makes all things possible for this marinade.

 

[BullChick]

my recipe for balloon in shell:

ingredients:
medium quality bourbon
2-4 fresh whole limes
1/4 cup salt
1 tbs black pepper corns
1 tsp chili powder
1/4 cup soy sauce

pour two fingers of bourbon into glass add 1 cube of ice and take a sip.

start with delicately slicing the shell of balloon, longitudinally.  split in half, similar to an avocado.
place on a cookie sheet 

let rest.
take a healthy sip of bourbon.

mix salt, pepper and chili powder together in a mixing bowl.


drink the remainder of the bourbon.

add the soy sauce to the mixture


fix another two fingers of bourbon

slice the limes.

another drink of bourbon

squeeze the limes into the mixing bowl.

another drink of bourbon.
fix another two fingers of bourbon.

using a whisk, mix all ingredients until well blended, but not frothy.

chug of bourbon
fix another bourbon

take a basting brush, and liberally apply the mixture to each half of the balloon in shell, completely covering

chug of bourbon
fix another bourbon

place balloons on cookie sheet, into the refrigerator.

chug bourbon
fix another bourbon

wonder where all your bourbon is going.

preheat oven to 425

chug bourbon
fix another bourbon.

look in whiskey cabinet for fresh bottle of bourbon.
place new bottle on counter top.

take cookie sheet out of fridge and place into oven.


chug bourbon
open new bottle of bourbon
fix another bourbon.

let bake at 425 for ten minutes, then turn off heat, because you're about to forget about what's in the oven.

chug bourbon
fix another bourbon
wonder why in the flock you'd ever want to cook a balloon in the shell, and why you wasted the limes on making a marinade, instead of using with your whiskey.

Please don't take this the wrong way. I love you!!