mostlyYou’re alive!!!!

Form a raw pie shell to the crockpot, fill it with your regular filling, and bake on high for 2 1/2-3 hours WITHOUT OPENING THE LID!The escaped heat makes it take longer, and adds (a little) more condensation.
Allow to cool completely, then cut and serve as if you used a pie plate.
Crock Pot Pecan Pie
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6 servings
Ingredients
- 1 refrigerated pie crust
- 3 eggs
- 1 cup sugar
- 2/3 cup dark corn syrup
- 1/3 cup melted butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans or a combination of chopped and whole pecan halves
- Vanilla ice cream for serving
Instructions
- Spray the inside of a crock pot with cooking spray.
- Place pie crust in crock pot and mold it to fit the shape of the crock pit. (This is easier if you have a round crock pot instead of an oval one, but you can make do with an oval.)
- Stir remaining ingredients together, except pecans, until mixed well.
- Stir in pecans. I like to leave about half the pecans to arrange on top of the filling to make it look prettier.
- Pour filling into pie crust. If you reserved some pecans, gently place them on top of the filling.
- Cover crock pot and cook on HIGH for 2 1/2 to 3 hours.

Idk how they are still parents. DYFS doesn’t care.
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maybe he'll catch mice for you!!... I went to go to bed, and the dog had a mousetrap in my bed with a decaying mouse.