Toddlers are Quackers

[BullChick]

In the email there is a link thatnypu can click
yep it's a goner

Quail?

loco????

I'm here and you know you can text me
8-5 tues-sat

Hey, stranger (than me! )!

 

[DwayneNLiz]

Hey, stranger (than me! )!

Hey now! I resemble those rematks!

And my screen is completely cracked so forgive typos

 

[BullChick]

loco????

I’m funny!

Quail?

Yeah, for some reason it finally clicked that I need to try quail raising.
Eggs in about 8 weeks
Tiny eggs at 8 weeks is better
than no eggs for 20 weeks
(chicken).
Ready for butchering in 8 weeks
Again, a chicken is about 16-20
Tiny birds mean I can break their
neck easier, and inside.
A new experience

I hope to like the meat. I’m not crazy about dark meat, but with enough hot sauce or bbq sauce, it should be fine.
Igorsmistress (whom made the light turn on) even mentioned a southwestern quail stew that she likes quail better in.
Assuming I like it, I am hoping that processing them is more doable for me than roosters. I can’t explain it, but I just have not done a rooster alone yet.

 

[DwayneNLiz]

12 weeks to lay or process

And it's WAY easier to use scissors to do the deed

 

[DwayneNLiz]

Even regular househould scissors

Though kitchen shear are amazing

 

[DwayneNLiz]

Breasting them is a breeze too

 

[BullChick]

Breasting them is a breeze too

Kinky!

 

[DwayneNLiz]

And from what I have read quail pops (legs with bonss) is a delicacy

 

[DwayneNLiz]

Kinky!

 

[BullChick]

I was curious about the scissors. I want to break their neck the first time, and then use scissors when it’s dead. The video made me question the ease of using the scissors. I also wasn’t sure what scissors to use. I ofcourse have the kitchen scissors from my butcher block.