Igorsmistress is a child of another big poster here
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I used my cheap butcher block scissors the first time and it was still stupid easyI was curious about the scissors. I want to break their neck the first time, and then use scissors when it’s dead. The video made me question the ease of using the scissors. I also wasn’t sure what scissors to use. I ofcourse have the kitchen scissors from my butcher block.
I have seen that different quail are ready/mature at different times. Also hatch later.12 weeks to lay or process
And it's WAY easier to use scissors to do the deed
I remember watching a video of someone twisting one so quickly that their head just popped off but I wasn't ok with thatI was curious about the scissors. I want to break their neck the first time, and then use scissors when it’s dead. The video made me question the ease of using the scissors. I also wasn’t sure what scissors to use. I ofcourse have the kitchen scissors from my butcher block.
What breed did you go with?I have seen that different quail are ready/mature at different times. Also hatch later.
They spun it like they were readying a towel to snap ones behindI remember watching a video of someone twisting one so quickly that their head just popped off but I wasn't ok with that
I can find it for you tomorrow for you would likeI can’t find the tutorial on how to easily process a wuail. The one I’m looking for is possibly what you are referring to.
Mix colors. “Chocolate, silver, white, pied, pharoh and tuxedo type babies.”What breed did you go with?
It is super easy if you just eat the breast or legsI can’t find the tutorial on how to easily process a wuail. The one I’m looking for is possibly what you are referring to.