Glory to His name
Songster
Hi all!
Today my son and I each butchered and processed our first chicken ever.
The little roo went great, we just learned off of a YouTube video and everything went according to plan.
The older hen however, was FULL of layers of yellow fat.
We butchered her because she suffered frostbite on one of her feet, so I’m wondering if it’s actually fat, or possibly an infection from the frostbite?
I will include a picture in the comments.
Today my son and I each butchered and processed our first chicken ever.
The little roo went great, we just learned off of a YouTube video and everything went according to plan.
The older hen however, was FULL of layers of yellow fat.
We butchered her because she suffered frostbite on one of her feet, so I’m wondering if it’s actually fat, or possibly an infection from the frostbite?
I will include a picture in the comments.