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The only fresh veggies my girls get are when I let them out to free range, 2 hours before sunset, weather permitting. I live in CT and in spring, summer, and autumn they have grass, clover, dandelion, and various other greens as well as insects to eat. No kitchen or table scraps for my girls.
Table scraps may be loaded with salt and sugar, and oils/fats, as in barbecue sauce, ketchup, salad dressing, cooking oils.
I have little to no kitchen scraps. I don't peel my veggies, and I would not give my girls wilted or old greens, that I wouldn't eat, either.
That's my way, yours will differ. GC
The produce was not in bad shape, I could have eaten most of it.
Gary
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