This can be a sensitive subject for some.
The desire when I started keeping chickens was to have a few for eggs just for us. In reality things changed quickly. I only wanted BA, hubby wanted something other then "just ugly black birds". I spent several years trying to get a few more BA. I got chicks and had the surprise cockerel. Long story ends up that at one point I had 42 hens and only 3 were BA.
We lost a few to unknown causes, a couple to egg binding and 3 to illness either genetic or from eating what they should not.
It was getting crazy. We live in a town that does not limit the numbers lucki!y. I however was getting overloaded. I sold several young pullets. Of course that was hard because I like my chickens. A very long winter with not one single egg made me look at the chicken plan. My original chickens were 6 years old. In reality I did not want to watch them struggle with aches and pains of age, the laying was near nonexistant and some of them were just mean as heck.
We needed a new plan.
I had birds processed for the freezer. I grew up with that being normal and necessary. My family was not as ok with it as I was.
It made room for a few new birds and I had a very broody cochin. Finally I got lucky and found a feed store with BA arriving. The tiny cochin did a fantastic job raising them.
To answer the questions ....
The plan is to replace hens when they are about 5 years old if their laying is very low.
Older birds will be processed. Personal and difficult decision.
I prefer to get chicks either by mail or local sources.
I have purchased started birds. I freak out with worry that they may make my others sick so prefer not to go this route. I just cannot get them far enough away from the coop during quarantine.
I do not think I will get hatching eggs. I am after all in town and already pushing the limits with so many hens. No need to end up with roosters. There are 21 right now and a few more coming in early April.
Who knows I may get drawn in by the cute chicks at the feed store too.
The desire when I started keeping chickens was to have a few for eggs just for us. In reality things changed quickly. I only wanted BA, hubby wanted something other then "just ugly black birds". I spent several years trying to get a few more BA. I got chicks and had the surprise cockerel. Long story ends up that at one point I had 42 hens and only 3 were BA.
We lost a few to unknown causes, a couple to egg binding and 3 to illness either genetic or from eating what they should not.
It was getting crazy. We live in a town that does not limit the numbers lucki!y. I however was getting overloaded. I sold several young pullets. Of course that was hard because I like my chickens. A very long winter with not one single egg made me look at the chicken plan. My original chickens were 6 years old. In reality I did not want to watch them struggle with aches and pains of age, the laying was near nonexistant and some of them were just mean as heck.
We needed a new plan.
I had birds processed for the freezer. I grew up with that being normal and necessary. My family was not as ok with it as I was.
It made room for a few new birds and I had a very broody cochin. Finally I got lucky and found a feed store with BA arriving. The tiny cochin did a fantastic job raising them.
To answer the questions ....
The plan is to replace hens when they are about 5 years old if their laying is very low.
Older birds will be processed. Personal and difficult decision.
I prefer to get chicks either by mail or local sources.
I have purchased started birds. I freak out with worry that they may make my others sick so prefer not to go this route. I just cannot get them far enough away from the coop during quarantine.
I do not think I will get hatching eggs. I am after all in town and already pushing the limits with so many hens. No need to end up with roosters. There are 21 right now and a few more coming in early April.
Who knows I may get drawn in by the cute chicks at the feed store too.