we had nine geese done at a butcher shop.
for the size of the carcass , there is not that much meat.. the drumsticks are surprisingly small. not much meat on the wings. lots of bone in the wings.
the breast is about all the meat there is.
It is delicious,dark meat.
hardly worth baking a whole one.
If I had to do it all over again, I would remove the breast, legs and any small amounts of meat and not even freeze the bones..
a whole goose takes up a LOT of space in the freezer.
for the size of the carcass , there is not that much meat.. the drumsticks are surprisingly small. not much meat on the wings. lots of bone in the wings.
the breast is about all the meat there is.
It is delicious,dark meat.
hardly worth baking a whole one.
If I had to do it all over again, I would remove the breast, legs and any small amounts of meat and not even freeze the bones..
a whole goose takes up a LOT of space in the freezer.