YYYESSSS!!! i cant believe it took me so many pages to find some awesome pickled eggs. im on the hunt for a great recipe, a lady here locally makes the best pickled eggs with banty eggs. they are not vinegary like most but almost like a marinated egg. oh i can sit and eat them all day! and the peppers, onions and other veggies she puts in there....YUM! ive also heard about dehydrating eggs. but i have yet to try them. seems you scramble,cook, dehdrate, grind to powder and store. then to use you reconstitute, scramble and im guessing they would be best for baking recipes. i have for years frozen excess eggs in muffin tins( yolks broken first) and my favorite is stocking up on breakfast sandwiches and burritos for quick grab and heat breakfasts during the week.
awe man this is making me hungry, i might have to go grab a sandwich! we love eggs in this house hold