Following up on the topic of grit; I can't stress enough how important it is to start early and continuously. Granted, birds foraging on the right type of soil, they can find their own. But not all free ranging birds can find what they need. I usually put the grit in a cage cup near the feeders and another cage cup for oyster shell if I was feeding hens in production. However, I have also just sprinkled it on the ground and they utilized it.
Originally, I didn't worry about grit because I didn't feed chicks anything but starter feed. It is already ground so I didn't think it was necessary. But for one thing, grit will take that ground grain and legumes in the feed and pulverize it further, thereby gleaning more nutrients from the ingredients.
Furthermore, experience has taught me how important it is to start providing it early. Since those experiences I started using grit from the first week of chicks' lives. I once bought some chick grit on a whim and when I gave chicks in a brooder a quart feeder full and in just over a day, they had consumed it all. That told me they felt a need to consume it.
However, the experience that really drove it home was when I sold a bunch of baby chicks to a friend. She ended up with a fair number of cockerels so I told her I would trade a pullet for one of the cockerels.
I kept that cockerel quarantined until I decided to butcher some birds. I processed a bunch all from the same hatching as hers. All the same breed, same age, same everything except that her cockerel grew up at her place with what she fed them. By this time I had adopted the practice of providing grit from the start. I think I butchered about 6 or 7 birds that day. The difference was that my birds' gizzards were twice the size of her bird's gizzard. I attributed that to the grit exercising the muscle in the gizzard from the start, leading to its more robust dimensions.
Originally, I didn't worry about grit because I didn't feed chicks anything but starter feed. It is already ground so I didn't think it was necessary. But for one thing, grit will take that ground grain and legumes in the feed and pulverize it further, thereby gleaning more nutrients from the ingredients.
Furthermore, experience has taught me how important it is to start providing it early. Since those experiences I started using grit from the first week of chicks' lives. I once bought some chick grit on a whim and when I gave chicks in a brooder a quart feeder full and in just over a day, they had consumed it all. That told me they felt a need to consume it.
However, the experience that really drove it home was when I sold a bunch of baby chicks to a friend. She ended up with a fair number of cockerels so I told her I would trade a pullet for one of the cockerels.
I kept that cockerel quarantined until I decided to butcher some birds. I processed a bunch all from the same hatching as hers. All the same breed, same age, same everything except that her cockerel grew up at her place with what she fed them. By this time I had adopted the practice of providing grit from the start. I think I butchered about 6 or 7 birds that day. The difference was that my birds' gizzards were twice the size of her bird's gizzard. I attributed that to the grit exercising the muscle in the gizzard from the start, leading to its more robust dimensions.