Tree sap gathering and syrup making

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wondering if anyone has made box elder syrup before? just found out its a type of maple and you can make syrup from it.

so how much would it cost to set up a small syrup system? thinking of the cooking process. i can easily get buckets and taps.

also any tips would be awesome. (so far i want to try birch and box elder)
 
wondering if anyone has made box elder syrup before? just found out its a type of maple and you can make syrup from it.

so how much would it cost to set up a small syrup system? thinking of the cooking process. i can easily get buckets and taps.

also any tips would be awesome. (so far i want to try birch and box elder)
Boxelders are an “acer”. Which is the family for all maples. I use way more boxelder than I do maple.

I like the early syrup made from boxelders better than maple it has a Carmel flavor.

It’s fairly cheap to get into. I use a barrel stove I made and schaffing dishes to evaporate in.

I am working on larger evaporator pans but they may not be done for this season. Procrastination occurred.

You can find taps online or Craigslist. I bought food grade buckets for a place that sells barrels.

I have 2- 275 gallon totes and 2-55 gallon barrels I hold sap in before I evaporate it.
 

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