- Jan 30, 2015
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From what I have seen on tv, the birds tend to be kept in the barns until around 1pm (i.e. after typical laying times) and then allowed to range and do their thing until darkness raises its depressing head.I would be interested in talking to whoever set this free range scheme up.
They will I expect get hens that will lay away from the barns.
They must also have factored in predator losses.
I know of a couple of large free range egg and meat producers in Hertfordshire (UK) and they have decent perimeter fencing with an internal electric fence to keep foxes and dogs out. So the price of the extra security and extra man hours is reflected in the egg price.
Even so, given an average of 6 grams of protein per egg, a carton of six is comparable to ethically produced meat.
I think we are so accustomed to cheap eggs and meat that paying up to double the price for these products when imported non free range is stocked and sold cheaply at the supermarkets is a hard sell.
I don't suppose there is any chance of you getting a look inside one of the barns and taking a few pictures is there @CCUK?