- Sep 4, 2009
- 114
- 0
- 132
I am not new to chickens but haven't been around long. I am wanting to build a small flack of less than 20 adult birds. All of my birds will free range except for meaties. I want a flock that will brood their own, lay a fair amount of eggs, and produce fair amount of meat for the table. I fully realize I can't have the most meat, most eggs, and best mothers. I am okay with that. I would like them to be great foragers, if that isn't too much trouble. I am also a big fan of heritage breeds. I really like the look of the Black Copper Marans and Welsummers.
Here is my question, should I keep 5 or so of different kinds that excel in the different areas with a rooster and matching hens for replacement hens. Meaning should I get a couple silkies for brooding, buff opringtons for meat and eggs, well you get the point. Or should I just try and find one breed that does well at what I am looking for and try and better the breed. I like the idea of different color eggs so i can tell them apart.
If you did keep different breeds what rooster would you keep to cross with all of them?
I live in the country on 15 acres surrounded by larger ranches, so roaming space is not much of an issue.
Here is my question, should I keep 5 or so of different kinds that excel in the different areas with a rooster and matching hens for replacement hens. Meaning should I get a couple silkies for brooding, buff opringtons for meat and eggs, well you get the point. Or should I just try and find one breed that does well at what I am looking for and try and better the breed. I like the idea of different color eggs so i can tell them apart.
If you did keep different breeds what rooster would you keep to cross with all of them?
I live in the country on 15 acres surrounded by larger ranches, so roaming space is not much of an issue.
Hens go broody when you don’t want them to… and won’t go broody when you do.
