I have a 5-10 year dream of turning our 2 (maybe more by then) acres into at least a homestead, maybe a small working farm. Right now I have young children under foot so it's not as feasible since DH works quite a bit and I just can't get out to do what I need to do. I started with chickens 3 years ago, and am getting a decent garden plot going (darn red clay!), and planted a smaller, but very diverse dwarf orchard this past fall. I want to do more though. I know I want to incorporate raising our own meat - not sure if I am going to start with chickens or rabbits. I got behind another chicken truck last week (we are surrounded by factory chicken houses - blech!) and refuse to buy another from a big box store so I am paying $$$ for organic chicken from the small market down the road. Thankfully I at least know our beef came from out back (DH's grandparents).
Now for the chickens. We are getting ready to build a bigger coop so I can expand my flock, just not sure which route to take. Do I focus mainly on laying? Have 99% hens with a rooster or two and hope they are able to raise up their own mutt chicks? I haven't heard of that being a huge issue. That would solve the meat dilemma too b/c obviously I will have extra cockerels that won't be able to stay around.
Or do I look into heritage breeding? I want to make a big enough coop so I can section it off if needed (broody hen/chicks, integrating younger birds from an outside source, etc.) so I think space wise it would be feasible. I'm reading through a couple of the breed specific threads and learning more about details and specifics and it sounds fascinating and possibly a neat venture, but definitely a long term thing. Again, the meat would be taken care of via culled birds... or I could sell them cheap to someone who maybe isn't as picky about breed specifics (like my BLRW - they were a gift from a friend who gets them cheap from a breeder - I'm guessing that's why?).
I know it's not a permanent decision no matter what I choose, but I just want to start weighing the pros and cons of each option so any input or opinions would be greatly appreciated!
Now for the chickens. We are getting ready to build a bigger coop so I can expand my flock, just not sure which route to take. Do I focus mainly on laying? Have 99% hens with a rooster or two and hope they are able to raise up their own mutt chicks? I haven't heard of that being a huge issue. That would solve the meat dilemma too b/c obviously I will have extra cockerels that won't be able to stay around.
Or do I look into heritage breeding? I want to make a big enough coop so I can section it off if needed (broody hen/chicks, integrating younger birds from an outside source, etc.) so I think space wise it would be feasible. I'm reading through a couple of the breed specific threads and learning more about details and specifics and it sounds fascinating and possibly a neat venture, but definitely a long term thing. Again, the meat would be taken care of via culled birds... or I could sell them cheap to someone who maybe isn't as picky about breed specifics (like my BLRW - they were a gift from a friend who gets them cheap from a breeder - I'm guessing that's why?).
I know it's not a permanent decision no matter what I choose, but I just want to start weighing the pros and cons of each option so any input or opinions would be greatly appreciated!