Tuffoldhen, Hinkjc, MissPrissy, and everyone ORPINGTON...Pics!

[havi]

Quote:
You soak the chicken in buttermilk. Then flour it as you normally would.

 

[Tuffoldhen]

Quote:
You soak the chicken in buttermilk. Then flour it as you normally would.

Sometimes I use a seasoned flour if I have it instead of making my own reg. flour, salt & pepper to taste. The seasoned flour is made by Big spring Mill, Inc. out of Va.

 

[Majestic Lane Poultry]

Thanks! I will definitely be adding those two items to my grocery list!