Quote:
You soak the chicken in buttermilk. Then flour it as you normally would.
You soak the chicken in buttermilk. Then flour it as you normally would.
Tuffoldhen, Hinkjc, MissPrissy, and everyone ORPINGTON...Pics!
- Thread starter Majestic Lane Poultry
- Start date
Quote:
You soak the chicken in buttermilk. Then flour it as you normally would.
Sometimes I use a seasoned flour if I have it instead of making my own reg. flour, salt & pepper to taste. The seasoned flour is made by Big spring Mill, Inc. out of Va.
You soak the chicken in buttermilk. Then flour it as you normally would.
Sometimes I use a seasoned flour if I have it instead of making my own reg. flour, salt & pepper to taste. The seasoned flour is made by Big spring Mill, Inc. out of Va.
- Thread starter
- #13
- Feb 9, 2009
- 2,595
- 75
- 296
Thanks! I will definitely be adding those two items to my grocery list!
Similar threads
New posts New threads Active threads
-
Threads with more replies in the last 15 days
-
-
-
-
-
Prettiest chicken breeds and plumage color- Started by Beau plus penny
- Replies: 46
-
