ive been looking up how to make a turducken for thanksgiving but i think it looks to hard. i dont know how to debone chicken or a duck for that matter and the butterflyed turkey looks the easyest to do.. urg im so disappointed, i was really excited to try something new and something i compleatly raised. pig, for cornbread sausage stuffing, the turkey and the duck and well yeah the chicken. i just think im overestamating my skills with a knife i just dont think i could do it has any one made one (or even taste one) whats your experance!!