We processed 3 toms today, the first of this year. They were all the same age, 7 months, all a cross between bourbon red and royal palm. Live weights were 15.6, 16.8, and 19.8. Dressed weights (No necks, feet, inside fat trimmed) 12.0, 12.2, and 13.6. They were nice and fat. Of course, not near the meat of a broad breasted, but I think not bad for heritage turkeys. What do you think?