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I could be wrong but I think it is the same for all poultry. 13% or 11-12% by lockdown.
I've read quite a bit but never saw this. Love it. ThanksIf you're concerned, I'd let it go dry for the next 3 days. That may be enough. As for maintaining a high humidity, surface area makes it go up more than volume so a sponge or other means to increase surface area. There are also humidity pads that serve the same purpose.
Have you read through this page?
https://www.backyardchickens.com/a/turkey-incubation-and-hatching-guide