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oh, you wont regret it... Its fantastic! I started brining birds about 2 years ago, and now that's the only way hubby wants it cooked. Then I slow roast. Wonderful drippings for gravy, and so tender and juicy! Its a little more prep but there are NEVER any leftovers, poof, gone! We have big family dinners for holidays, and I usually prepare at least a 24 pound bird. Thats what made me decide on the BBWs this spring, I need a bigger bird!![]()