thanks Arielle,
what sort of weights do you expect from a standard sized heritage turkey at 6 months? Mine should be ready for Canadian Thanksgiving in October.
Do you continue to free range them until processing or confine them for a couple weeks beforehand?
thanks![]()
2 years ago I processed 27. Hens ran 6 to 9 pounds and toms were 10 to 14 pounds. Most of the toms were 11-12, including giblets. But these were small breeds--Royal Palm and Mottled Black. I am not sure how much more the bigger breeds like Bourbon Red will be. I would like to know also! I will have some of the larger breeds to process this year, but no Bronze---the standard Bronze is the biggest.