I never have made sausage out of my birds but I will have to look into canning. I usually make a stew out of my birds. You know, chicken broth, carrots, cabbage and some pearl onions. Good stuff!So my Tom has claimed the five poults are his. He dust bathes with them eats drinks sleeps and protects them. If he hears them screech he comes running and will go after any hen or Tom bothering them. He drapes his wings over them at night too. Weird Tom but he is happy. Don't think I have the heart to butcher this guy now![]()
He is a keeper--- eat the offspring.
Josh, anything canned becomes tender and mushy by nature of the process. Canning tough cuts will make them tender. Sausage by tradition would be dried for long term storage but these days we toss them in a freezer as sausage hanging in storage with mold is frowned upon.