We increase the humidity for hatching by adding sponges to our incubator under the screen. I always understood the 80% humidity at hatch was for ducks and geese and that 60 - 65% was better for turkeys and chickens. Of course I'm not a commercial raiser selling thousands a year but I know what has worked for us. We also turn our eggs til lockdown just like with chicken eggs. We don't refrigerate our eggs at all. They stay on the counter until we have a load ready which takes about 10 - 12 days and still have 95% fertile which given our tom turkey that's more than we thought we'd have.