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OH no! Love me some tenderloins and ribs! Froze the bacon slabs for cooler weather to smoke them.
but he was a good size and did do a lot of sausage. We didn't do hams this time so used the ham cuts for sausage also. Will be raising 2-3 next time, we went thru that pork pretty fast.
Good for you!! WIsh I lived closer !!
I love pork, but I love the little piggies too so I need to find someone to buy from at this point. I know my limitations with pigs! lol
I tried the breeding route, just not feasible yet, too expensive and very slow weight gain for heritage pigs. Went over a year for my Hereford and not a single pregnancy. Same with my Berks. I look at Craigslist for mine, I will not buy at an auction. Landrace or yorkshire seem to be the best breed for fast growth.
I hear you. I"m not ready to deal with a boar-- I"m down siziing!! In many ways. A big boar is not to my liking once I really thought about the reality of a full size animal. I can deal with raising piglets, been there, but I would like a pastured situation this time.
I'm learning that some of our health problems as a natin are because of the grain only fed meats. THe arachadonic acid causes high blood presure for those people sensitive to it. THis is especially true of grain fed beeef and eggs from grain fed chickens. I'm looking to have some source of normal aa meats. ANd grazing does that. All grass fed is best. ( I do eat store meat too.)
WOuld like to buy from someone butchering their own and buy half a hog 1-2 times a year. THe Butcher is half the cost to sent it to a facility.
Can get piglets here for about 75-100$ each.