I haven't butchered any because I just got mine. But I love my Bourbon Reds. Decent size. Great temperament.
They have a shelter but it's not complicated. It keeps them dry. They do fine regardless of the weather. They were reared outdoors in very sparse shelter, the one I built for them is more sheltered than what they had. They're very hardy.
We see wild turkeys all the time. I'm not interested in raising a turkey that needs "containment keeping and protection" to grow and thrive.
If it can't stay healthy and thrive outdoors and forage and have a brain, I don't want it living here. I plan on a bigger shelter as I get more birds but that's about it.
The weak and the stupid need to die. I'm shooting for truly healthy, self-reproducing, sustainable birds. These three are VERY predator and hawk savvy, very aware and easy to live with. They warn all the others well before anything gets close.
Couldn't be happier. Might add some beltsville whites for comparison for food next year, but they're not a pretty turkey like the Bourbons.
I'm into losing the stupid, the weak, and the unwary so my take is quite different from someone trying to keep every last bird alive no matter what.
Steve come spring a few beltsville and red poults will be worth a visit to you
I really really like the turkeys. Of course you said I would. You were right.
The guy I had these from had blue slates, now that's an interesting looking bird. He had Royal Palms too but they weren't as calm as his BR's.
The BR's get along really well with the chickens and would roost in the hen house if I let them but they take up too much space. I didn't build that thing with humongous turkey butts in consideration. I might re-engineer it later depending on the managed size of the PR flock.