Two questions for the magical one

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I need to catch up from last night when I left.

I'm making homemade pizza. I'm letting the dough rise, hopefully the yeast was alive, I did the whole proofing thing, but it's been a while since I've made bread, so I don't remember what is the correct way it should look.

I need to go borrow a pizza pan from my MIL. I forgot to buy mozzarella. Gosh, I guess I'll have to use Monterey Jack (I hope I have some anyway). I refuse to make pizza with Cheddar!
 
I need to catch up from last night when I left.

I'm making homemade pizza. I'm letting the dough rise, hopefully the yeast was alive, I did the whole proofing thing, but it's been a while since I've made bread, so I don't remember what is the correct way it should look.

I need to go borrow a pizza pan from my MIL. I forgot to buy mozzarella. Gosh, I guess I'll have to use Monterey Jack (I hope I have some anyway). I refuse to make pizza with Cheddar!
Tried it. Some cheeses just are not meant for pizza. 🤣🤣
 
Tried it. Some cheeses just are not meant for pizza. 🤣🤣

My husband's fam would make him homemade pizza with cheddar (he LOVES cheddar cheese) It was alright the first time I tried it, but I think I was just being nice.

The second and third and all the other times later I would "take it home for later" 😂

It's been forever since they've made it again thankfully
 

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