I'd have to say, yeah, there's a LOT of eggs being wasted here. Remember, you can store hatching eggs for 3 weeks under temps from 40-65 degrees, and they'll still hatch after a month's incubation without bacterial infection.
If you can do that, you can eat em.
But really, when I find eggs that may have been sitting there for what I know to be more than 2 days - I feed them to the dogs. NO wasting of eggs happens here.

If you can do that, you can eat em.
