UPDATE pg 3 How many rabbits should I get LOOK WHAT I GOT

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Most rabbit breeders will sell to meat producers. In fact many that that also show, also grow them for the table. We have meat buyers come to pick them up at some of the shows that pay $1.00 a pound for them. In fact most of the rabbit breeds recognized by the ARBA are meat breeds. I think you are getting them mixed up with those that breed them as pets, and would refuse a sale to someone wanting to use them for meat.

Its true that you can get a decent rabbit at an auction, as long as you are careful and watch what you are buying. Sometimes to get really good stock to start with, its best to buy from a good breeder. That way you see their pedigree(if they show their stock), the breeding stock, and the health of their herd.

I'd rather pay the $25 for a healthy rabbit and learn to identify diseases ect from a breeder(esp if you are a newbie), then take chances of coming home with something that has been 'treated' and 'cured' of an illness, or is sick.

It all really depends. There are many rabbit breeders around here who don't allow meat breeders or anything of the sort. You can still learn from breeders, most aren't going to shun others and not teach them anything simply because they didn't buy a rabbit from them. Here, the auction is actually very good about auctioning off healthy animals. I'm quite happy with the rabbits that I basically got for free (after selling two does for more than I paid for the group). To be honest, I have to say that I'd rather buy from someone dealing with meat rabbits only, not show. They'll be more inclined to work their lines towards fast, efficient meat producers, while show breeders have to keep an eye on all aspects. Personally, I'm not really concerned about my rabbits having enough black on their faces or the correct color on their points. All of those reasons, on top of getting them for dirt cheap, are why I went to a sale vs. a show breeder. Knowing what to look for can help prevent you from bringing home sick livestock. Granted, you should know this even if you're looking for rabbits from a "reputable" breeder. As for being cured from illness, IMO, I'm again not concerned, so long as they're healthy. I would definately not buy an older "breeding age" rabbit from the sale, because they may have been culled from the breeding program for being bad for reproduction. Anyways, it all goes back to, if you know what to look for, and you're not looking for show breeders, there's nothing wrong with getting meat breeders from an auction.

A lot of show breeders working with meat breeds also breed for production purposes too. That's what those breeds were originally developed for anyhow. You get pretty good animals that finish out with better meat quality to them from lines that are bred for show, because they are bred to well muscled and meaty. That's a trait we look for. Not just for color and points. A rabbit with good color and no flesh condition or body type won't do well. The best of these animals will have a high topline and lloin the length of your hand, or more.Those apply to most of the fancy looking breeds.
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I agree that you can get decent rabbits from the sale. I have done it myself. Just have to be careful. I have seen plenty of sick rabbits at our auction. Some so severe they were ready to drop dead. It sounds like what you are dealing with are pet breeders that are just breeding for pets and nothing else. There are those around here too, but most that raise rabbits are show breeders/farmers that butcher their culls.

Also i do breed for show, and have had people tell me that they were some of the meatiest rabbits they have ever butchered.
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I am a breeder of show quality French Angoras and I have no problem selling to meat people. They are a dual purpose breed afterall and I have even eaten a couple of them!

I would use caution at Auctions or Sales. If you even see ONE rabbit sneeze or that has gunk in it's eyes or nose, don't buy ANYTHING from there. Things like Pasturella or Snuffles are VERY contagious and you don't want to be messing with that right when you're starting out with rabbits!
 
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Heck, I bought a little Cal doe from a show breeder who had a small commercial meat operation-I showed her and got several wins with her.
 
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Heck, I bought a little Cal doe from a show breeder who had a small commercial meat operation-I showed her and got several wins with her.

Most of the newzealand, cal, and florida white breeders I used to show with had small commercial herds. Plan to do a little myself now that I have added NZW's back to my herd again.
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The doe I have to start with has an excellent topline and comes from the carpenter breeding lines.
 
I need to stop reading all these meat rabbit threads otherwise I'll end up with them again!!! I say you should start with 4, 1 junior doe 2 junir bucks and a bred senior doe. If your buying from an auction though you probably wont have such options.

1. Californians
2. New Zealand Whites
3. American Chinchilla
4. French Lop
5. Palomino
6. Champagne D'Argent
7. Rex
8. Satin
9. Dutch

Those are my top meat breeds! I personally had good luck with French Lops, American Chinchillas, and the Dutch rabbit. At the time when I was raising them I was only in 3rd or 4th grade and we were cross breeding most but had full-blooded Dutch that we found to be excellent meat rabbits. Now that I'm a teen though I know how to use the cmputer and I research my animals very well do if I were to ever get back in rabbits I'd get Californians, Palominos or my favorite once again the Dutch.



Shokri
 
OK here is what I got,not sure on breed or color/pattern....
1 year old buck $9.00
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9 week old buck $7.00
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young doe $5.00
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young doe $4.50
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2 young does $3.50 each
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I have a flock of 6 laying hens, 5 Rhode Island Reds and a black-white brahma, has any one tried to raise meat rabbits with chickens and if so any advice on mixing rabbits and these two breeds of chickens? Also, can I house them all in the same coop instead of building a separate hutch for the rabbits?
 
Look like a buncha mixed breed rabbits to me. Some will say the white ones are new Zealand whites but then again everyone who sees aa white rabbits with the pink eyes likes to say that but they can very well be mixed rabbits too. I wouldn't breed them until they are 7 months old... so I lets guess they are all 8 weeks old for the ones that you don't know how old they are.. so breed them in September.
 
No on mixing rabbits and chickens. Go read through a few of the other posts and you will see why.

OP those are just mixes. hard to tell what they will turn out meat wise. They could get big or small. Some look like they are crossed with a harlquin. if you want good meat rabbits you want something that has been bred to have an excellent growth rate to butcher at 10-12 weeks, and that will grow to be large.
 
Yeah I know they are all proubly mix,but I also wanted cute to...whatever ones I don't eat I can go 2 blocks and sell every other saturday at the small animal sale.Im happy with what I got,I got there early went through all the boxs/cages of rabbits and picked wich ones I wanted.The young doe with the big head was realy fluffy and I loved the color on her noes and ears,even if she looks rough now she should do well here...
 
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