So...I got a new meat grinder for Christmas and became slightly -too- enthusiastic about grinding up, well, anything I could find in the freezer. This included a few bags of chicken/rabbit/pork/chevion livers. There is only one person in the household who likes liver, so we keep it for her and fry it. Today I proudly told her I was going to be making liverwurst sausage only to find out that she likes fried liver - not liverwurst sausage. So...I have around a half gallon jug's worth of liver paste and absolutely no idea what to do with it. Any suggestions?