Currently meat with an issue is tracked back to the processor and they take the brunt of the recall. Many cattle are ground into one lot of ground beef which is why if there is an issue with (Ecoli) meat many many pounds are recalled.
With the exception of some niche producers that track cattle and hogs, and in some cases flocks of meat birds, there is no tracking back to the producer. Some niche producers do have a origin identified protocol.
With the exception of some niche producers that track cattle and hogs, and in some cases flocks of meat birds, there is no tracking back to the producer. Some niche producers do have a origin identified protocol.