Using the Head and Feet of the Chicken for Making Stock

Discussion in 'Meat Birds ETC' started by triplepurpose, Jan 2, 2011.

  1. triplepurpose

    triplepurpose Chillin' With My Peeps

    Oct 13, 2008
    I wanted to share some great information I found recently!

    For a long time I've heard how great it is to use the feet and head in the stock pot, but nowhere could I find useful instructions for HOW to PREPARE these parts. That is, until I came across this article:

    In describing the slaughtering and dressing process, it explains clearly and helpfully how to clean the head and feet for use. Also, BTW it's a great how-to article in general on the whole slaughtering process.

    I hope somebody else finds this as useful as I did!


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