Using the Head and Feet of the Chicken for Making Stock

Discussion in 'Meat Birds ETC' started by triplepurpose, Jan 2, 2011.

  1. triplepurpose

    triplepurpose Chillin' With My Peeps

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    Oct 13, 2008
    I wanted to share some great information I found recently!

    For a long time I've heard how great it is to use the feet and head in the stock pot, but nowhere could I find useful instructions for HOW to PREPARE these parts. That is, until I came across this article:
    http://www.backyardpoultrymag.com/issues/5/5-5/homestead_poultry_butchering.html

    In describing the slaughtering and dressing process, it explains clearly and helpfully how to clean the head and feet for use. Also, BTW it's a great how-to article in general on the whole slaughtering process.

    I hope somebody else finds this as useful as I did!

    Cheers!
     

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