I get fruit in my back yard. I have wild plum, chinese plum, and apricot trees. I do an apricot spice jam, wild plum, chinese plum, and plum mix. Last year I made some killer Apricot Jalapeno. This year I am going to try Plum Jalapeno, but that's not for sale until I can figure out whether or not the venture succeeded. I can also do just plain apricot, but I've found that the Garam Masala in the Apricot Jam is just absolutely wonderful.