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Not that many want to know how to dispatch a chicken (at least in this thread), but I'll give my experience.
I've had to do 2 chickens. 1 roo, and 1 sick one.
It's easier the 2nd time.
Rather than the quick 'off with the head' (can be messy, seems cruel), I opted for the 'vein-drain while they sleep' method.
There is also some theory on toughness of the meat compared to stress of the bird while being dispatched.
Thanks both! (I think....). I hope I never have to but if so, I want it humane. We did meat chickens one year and my husband said he'd rather gut an elk anyday than butcher a chicken again.
As for the naming of flocks we've had as many as 25 with names and my daughter knew each one. Right now we have the famous "Betsy", Izzy (tiny Red Pyle OEG), Rosie (RIR), King Tut (Egypt Fay), Fuzzbutt, Phoebie, Summer (Wellsummer), Bree, Gabby (yes from Desp Housewives), Mr. Doddle (tiny grey game roo we gave away), Buttercup, M&M, Mango, Peach, Carrot, Dominoe, Bing & Ming (two leghorns), and a bunch with the name "Oh Girrllllssss"...