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Most cattle are not farmed humanely at all, unfortunately.
Cows can live for twenty years easily, and most milk cows are slaughtered (for fast food, actually) between age four and seven when their productivity declines. There's also the question of what happens to their calves, and also the way they're crowded into small areas for the sake of saving space... I just don't want to support that. For the time being, unfortunately I have been eating dairy, but I'm hoping to find a humane farm nearby or even get my own miniature Jersey cow when I have my own property.
I'm planning on trying out some
dairy free ice cream soon. If that goes over well, maybe I can just switch to that for now and otherwise not eat dairy. I wouldn't miss it that much, aside from the ice cream!
This could really send the thread on a side track. What is dairy free "ice cream" made of? Artificial ingrediants?
Mostly soy, rice, or coconut milk.
That's all I'm saying on that subject! It doesn't have to sidetrack us if we don't let it.