Hate milk....like all other dairy, except for stinky cheeses.
Favorite meat is pork. I grew up in Alaska, where my dad and brother were avid fishermen. This has made me very picky about fish, so salmon and trout, halibut, and occasionally cod or sole are it for me. Hate bivalves, like crab, shrimp and lobster. I don't eat much chicken because I can't find farm raised for less than $6/pound, and I don't have the room to raise my own.
I eat most veggies, and have fruit or veggies at every meal. I don't like brussels sprouts or asparagus, and I'm not to fond of eggplant, but every other veggie is fine on my plate.
I eat only whole grain bread and am adding more whole grains to my diet......
That being said, I'm currently eating a low fat, mostly vegetarian diet to get my cholesterol down. This works for me....so none of you carb haters gang up on me for this.
Using this diet I got my cholesterol under 200 for the first time in my life. I went off it, and the cholesterol went back up...so low fat veggie is what I have to do. This is much easier in the summer when good veggies are abundant and I'm not craving stew and chili.