Hi, all. I'm new. Anyway, these last few weeks, I've become hell-bent on concocting a really good veggie burger recipe for myself. I'm not there yet; in fact, my very latest batch has a pretty awful texture, so I'd like to pass it on to my chickens rather than waste it. Most of the ingredients seem like they would be good for the girls. I do have a question about the binder I used (and the reason for the awful texture): I added about a cup of vital wheat gluten flour to hold the burgers together. Needless to say, I don't want the girls' innards to get all stuck together too. Any thoughts on this would be appreciated. Thanks.