Quote:
If they are at floor or roost level they're more l8kely to be a problem than ones high up.
To see if they're a problem, go into coop on windy day, close door behind you, and use a strip of kleenex (or look at cobwebs) to test for breeze. If kleenex or cobwebs blow significantly, you have a potential cold-weather problem.
However even if this indicates the possibility of cold-weather problems, if it were me I would not caulk the gaps. Any at 'chicken level' I would nail or glue battens, instead, to close the gaps. But higher up I would wait til actual cold weather then stuff strips of folded newspaper or old socks or whatnot into the gaps. These can be removed in the spring, partly in case pest control is needed but mainly to restore ventilation for warmer weather.
That is not to say you may not oughta have 'real' ventilation too, of course, with closeable flaps.
The amount presumably depends a LOT on your climate, winter in-coop humidity, and management style. I think Damerow's book on chickens suggests 1 square foot per chicken if that gives some vague starting point.
Pat
If they are at floor or roost level they're more l8kely to be a problem than ones high up.
To see if they're a problem, go into coop on windy day, close door behind you, and use a strip of kleenex (or look at cobwebs) to test for breeze. If kleenex or cobwebs blow significantly, you have a potential cold-weather problem.
However even if this indicates the possibility of cold-weather problems, if it were me I would not caulk the gaps. Any at 'chicken level' I would nail or glue battens, instead, to close the gaps. But higher up I would wait til actual cold weather then stuff strips of folded newspaper or old socks or whatnot into the gaps. These can be removed in the spring, partly in case pest control is needed but mainly to restore ventilation for warmer weather.
That is not to say you may not oughta have 'real' ventilation too, of course, with closeable flaps.
The amount presumably depends a LOT on your climate, winter in-coop humidity, and management style. I think Damerow's book on chickens suggests 1 square foot per chicken if that gives some vague starting point.
Pat