I"m new to this so I don't know the natural progression of a hen starting to lay eggs. I have 2 Rhode Islands I picked up from a feed store. One started laying immediately, small but daily, and the other now about three weeks later has started dropping a couple, plastic baggie thin, eggs out in their run area, not in the nest. When you pick the egg up your fingers squeeze into the egg. Kind of transparent too.
* Will this pass?
* Are the eggs safe to eat?
* Has anyone experienced this before?
* Does she know the egg is bad and not lay it in the nest?
Thanks, Robert
* Will this pass?
* Are the eggs safe to eat?
* Has anyone experienced this before?
* Does she know the egg is bad and not lay it in the nest?
Thanks, Robert
All winter long I got 3-4 dozen eggs a week, I am now getting around 11 dozen eggs a week. The only issue I see with eating them, is that since they are missing the nice hard shell and the bloom that keeps bad bacteria from entering the egg you might expose yourself to bad bacteria, like Saminella (if it is present). 