We were 4 degrees here at 8am this morning
but as to KI4got's post:
I originally got into chickens two years ago with Dorkings (reds, silver grey and some oddball colors from Craig Russell) & Barnevelders (from Cornerstone farm who got his stock originally from Lowel Barber.)
But at this point I also have a trio of Horstman Silver Penciled Rocks, a trio of Bantam Chocolate Orpingtons, & Pair of Rhodebar.
I also have assorted other eye candy chickens in my laying flock including a couple of Maggiesdad’s basques, that I highly recommend.
I had a respiratory scare last year with a pair of chickens in my quarantine pen (the chickens were promptly dispatched,) but none of my main flock of chickens has come down with any symptoms even in this terrible cold weather so I think I have been very, very lucky on that front and dodged a bullet. But I do know I have Mareks on my land. So I still will not spread it by selling chickens. I am breeding for resistance in my own flock.
With the predator issues we had last year, I am itching to rebuild my flock and I already have some daffy girls going broody on me. (‘sup with that???!!!????) I want to do broody-raised chicks, as they integrate into the flock so seamlessly. But I think I should wait until it is a bit warmer to let them sit on eggs.
I have thought about selling hatching eggs, as Mareks supposedly doesn’t come through the egg, but am kind of not sure how people would react to me obsessive-compulsively warning them that I have Mareks. So maybe I just shouldn’t go there for my own sanity.