I am discouraged at some of the comments and judgement placed here by fellow chicken owners. My wife and I started our first flock in Nashville on Nov. 2013 with 8 (two each of four different breeds) pullets from Poultry Hollow ranging from 12-18 weeks. I lost one to a hawk and two to illness. The first sick bird, was a speckled sussex that Judy warned were not the hardiest breed and did not do well in mixed flocks because of there passive nature. As warned, she was constantly bullied by the other pullets and 4 months later she showed visible signs of illness, slowing down, not feeding, etc. and passed away. The second, a barred rock, showed lethargy shortly after completing her molt in January 2015. We moved her inside and she simply refused to eat or drink anything we offered and passed after a few days. Our birds are from the same time period as some of the others stated in this thread and none suffered from Marek's. My losses were over a year apart and both birds were healthy layers up to that point.
We have thoroughly enjoyed our hens and they have been egg laying machines!
Judy operates her hatchery almost completely on her own, with her son helping with the deliveries and supplies. I thoroughly enjoy my visits to Poultry Hollow and find it quite charming. This is a REAL, operating farm with a real person whom I can meet, ask questions and hand select my birds with. I had many choices when looking for backyard chickens, and it is too easy for anyone to put up a website with stock images and claim their birds are free range, with natural feed, foraging on bugs and grass. One of these prominent online hatcheries is in state that has snow on the ground 4 months a year, so the foraging claim is a little rose tinted at best. Now, I am sure all of these hatcheries do their best, and have to in order to stay in business, but my point is simply this: I want locally raised livestock where I can visit the farm and meet the producer. I respect the amount of work Judy does managing raising hundreds of fowl, managing her business and, most importantly, spending time with her customers. She went out of her way, spending 30min to help me select the right birds, catching them respectfully and efficiently, giving helpful advice and making sure I had the right equipment for a successful flock.
I hope others are not so quick to criticize an independent farmer, providing a service and products that are needed. I plan on having chickens for a long time, teaching my children what I learned growing up with animals... joy, hard work, miracles and mortality. A relationship with a farmer like Judy, is much more valuable than a nice website and ordering chickens through the mail!