OK at the risk of sounding mean, and that is not the way I intend this. While I understand wanting to make things that "all" can eat. It is VERY tough to make that work. See there are those who need GF, those who are diabetic and need SF low carb, then the allergy crew. While it is a very kind jesture. Most of us with special needs have learned how to deal with events such as this.
I am making one.
But I am not making a coleslaw that I sooooooooooooo wanted: shredded green cabbage, shredded green apple, pineapple tid bits, dried cranberries...........LiteHouse Cole Slaw dressing.........YUM!!!
Jules if ya want to do a green salad, PM me & I will do a cole slaw !!!!!!!!!!!!!