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So, is Jake still alive?About half the size almost banty size. Has me worried.
Not enough to not let him out I guess.
Best layed plans of mice and men.
Sounds dangerous. You could just take it to Bob's in Longview and get it tested there. I don't think they charge for that.I'm going to test the pressure gauge on my pressure canner today. I figured out how to mount a tire valve on the pressure canner lid, so I'll be able to pressurize the canner with my air compressor, then use tire pressure gauge to see if the pressure it shows matches the pressure shown on the canner's pressure gauge.
Yeah I meant to call the extension office and see who does that around here. Or pay 23.99 for a new gauge. My canner is so old that prolly wouldn’t be a bad idea anyhow.Extension offices shouldn't charge to test. They want people canning safely.
mine I've always used is is a weighted gauge so I don't have that.
Just got an electric pressure canner for doing small amounts. It does have a dial gauge I'll have to keep checked on it