That is totally awesome!!!!!!! I have gone Paleo but also wheat and dairy free. Talk about a limited diet. Since I quit the wheat and dairy I can eat eggs again. I was alergic to the sulfor (sp?) in the yolks for years. (No one, not even me, wanted to be in the same room as me if I ate eggs.) Now I can eat eggs, especially "home grown" eggs every day without problems.I have made thousands of GF cakes and cupcakes, some from mixes, some not. I even had my own GF cookie mixes that were sold by an international company for awhile. We are GF, dairy free, corn and soy free. For more than 5 years I used no flours or starches at all- made muffins from pecan meal, almond meal, sunbutter, almond butter, coconut flour, etc, etc. Awesome stuff- terrible on the budget!
If you bring a cake to Monroe, would it be GF and DF?