Smokerbill
Free Ranging
I've always loved okra for as long as I can remember. My grandma fried them whole and called them Garden Fish. LOLNever been a fan of okra, would could put young leaves in salad to try.
I use swiss chard in salads so why not.
Got gas for the lawnmower and stopped by the store for a box of produce waste. The chickens are snacking on blueberries, strawberries, tomatoes, snap peas, endive and cabbage leaves. Lucky girls today!
ETA: All finished mowing the lawn. Work is done for the day.
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