Washingtonians Come Together! Washington Peeps

I have some plates and silverware, but I am not sure how much. I will count tomorrow and let everyone know. I can also bring a coffee maker with coffee. I will have to find a place inside to set it up. I also have a smaller fast heating electric kettle that can be used to heat water for tea and hot chocolate drinks. I think that I still have some cups left around here also.
 
Just Sayin'


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Since my allergy reaction is a swollen throat to most of my allergens, taking a chance is not really something I can afford. For years they thought I might have lupus because of my constantly swollen throat, salivary glands and lymph nodes - but I never presented with the lupus trademark "butterfly" marking so they couldn't positively diagnose it. Now that I'm off the allergens, the swelling is down - I know exactly when I messed up and check what I ate. Today I ate blue cheese today and payed the price with a swollen throat for a couple of hours - my guess it may have been a mold reaction. Bleh!

Every week or so they make me show them my epi pen before they'll give me my shots. That's crazy that you had a reaction that late in the shot process. Does it make you wonder if they mixed it wrong? They are supposed to go up very gradually.

My son's allergy doctor had a great illustration on how the allergies work. Each day you have a "cup" of allergies your body can tolerate. When that "cup" overflows that is when you have the bad reactions. So on that day of the shot, I probably had filled my "cup" to that point and the shot overfilled it. And the way my allergist did it was I was on my last vile and working larger and larger doses of that concentrate(90%) and my body said enough. I tell you though before the series I wound get bronchitis and pneumonia a couple of times a year. Now maybe once every 5 years. And the blue cheese
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, we are not supposed to eat mold.
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I love Gorgonzola, Blue Cheese etc. However I can't stand the mold on Brie. When my friends have a party I always cut out the Brie from the center and leave the moldy rind. Everyone gets so mad at me! Yuck, it tastes like ammonia. Nasty stuff.
 
Just joined BYC this morning after scouring this site for weeks on end before building our first coop last Spring, so to see this thread right off is a welcome treat.......we're in Eastern Washington, Blue Mountains. Two coops......41 chickens......7 breeds.....loving it......and counting. Can't wait to meet you all.
 

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