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I used to bake mine and then run them through the hand-crank meat grinder...but a few days ago an epiphany struck !
Pow!
I got out my hand mixer, put the chopper attachment on, cracked a doz eggs, threw in the shells and smashed them a bit, then got them with the hand mixer and all the shells were reduced to specks...then I fried up the scrambled eggs...and added left over rice, and some cottage cheese, and the birds ate good.
I suppose, if you did the same grinding up shells with a handmixer/chopper in a bowl of water, then drain through fine collander and then bake you could just toss the shells right back on their feed.