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Eczema is quite the nuisance, DH suffers from it. But it usually flares up when he is under stress, so i got him some creams and lotions, his dermatologist told him to "pamper" himself
so we just have to keep an eye on it. The odd thing is he doesn't realize he breaking out until he has scratched himself half bloody. Then its about 4 days of the "pamperazation"
And stop eating wheat for 3 weeks or so, and see what happens.
There is plenty of wheat free cake and bread mixes out there.
The kids can still eat most chocolate, potatoe chips, corn chips and you can make them cookies & cake.
Seriously, if I eat wheat, I am SICK, rashed, like itchy eczema, on arms, elbows, forhead and scalp, and generally itchy needles & pins all over.
Sometimes it can get so out of hand I end up with derma grafica, raised welts from touching anything..caused by the immunal system attacking the skin that merely had sensation (like a breeze or a comb throught the hair, or heat, or cold, sensation to the nervous system and the immunal system attacks !)
BTW: Blue Cheese cultures are grown in bulk on bread..and injected into the cheese wheels by giant hypodermic needles, that is why sometimes you get a hunk of blue cheese that has that arrow straight tunnel through it full of blue mold.
Gorganzola is the same.
Blue cheeses contain gluten.
Cut out wheat (gluten) and see what happens.
