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Welcome to the Washington thread. My DH and I have raised meat birds for the past 2 years. We have simple skinned the birds. I must say that I would like to have a few of the birds with skins still on them. I just haven't figured out how to set up a place outside to scald the birds first. So we will probably skin again this year.
Welcome to the Washington thread. My DH and I have raised meat birds for the past 2 years. We have simple skinned the birds. I must say that I would like to have a few of the birds with skins still on them. I just haven't figured out how to set up a place outside to scald the birds first. So we will probably skin again this year.